I was alarmed to read that over 150 million tons per year of milk is wasted
This probably applies to other forms of centralised food processing … flour mills, canned fruit, sugar from cane, processed meats.
What are we doing as a society to allow this ? It makes me want to turn back the clock to localised production and consumption.
There was an attempt in my area to re-establish local milk processing and local marketing . It worked for a while, then failed during the covid epidemic for economic reasons.
I think we need to reconsider the way we process our food.
Distributed computing works, why not distributed food chains.?